|Classic Quiche Lorraine Ingredients: Onion, Bacon, & Emmentaler Cheese - ooh la la!|
Everyone loves quiche at our house. It is a delicious meal for breakfast, lunch, or dinner. Quiche can be served hot, warm, or cold - I prefer warm. It's the perfect make-ahead recipe. This is the best quiche recipe I have ever made and it will be the one I use from now on. It is really thick (2 inches in height) and both the custard and crust are stars in this dish. If you don't like the quiche lorraine ingredients then fill your quiche with items you prefer --any type of cheese or vegetable will do. This recipe comes from Michael Ruhlman's Ratio. Fitzy purchased this cookbook for me so I think it is only fair that the next quiche I make be delivered to her door. Thanks, Fitzy!
adapted from Michael Ruhlman's Ratio (pp. 202-203)
|Not perfect but didn't matter!|
|I made it again with chopped rather than the sliced onions (as shown above)...my family liked the onions chopped!|