Saturday, March 06, 2010
My Chocolate Chip Cookies
Claire’s Chocolate Chip Cookies
2 sticks unsalted butter (softened – must be at room temp, not cold)
1 cup dark brown sugar (packed)
½ cup light brown sugar (packed)
½ cup granulated sugar
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups semi-sweet chocolate chips
Preheat oven to 375 degrees.
Mix the flour, salt, and baking soda in a bowl with a fork – set aside.
Mix butter and sugars until smooth and creamy– scrape down the bowl. Add the eggs and vanilla mix in just until incorporated – scrape bowl again - don’t over mix. Add flour mixture on low speed just until incorporated. Stir in the chocolate chips by hand. Using medium scoop (about tablespoon size) put 12 scoops per baking sheet. Bake for 8-10 minutes until golden brown.