|Cranberries, sugar, & water - that's it!|
1 cup sugar
1 cup water
1 12-ounce bag of fresh cranberies
Rinse the cranberries under cold water. Combine sugar and water in a medium saucepan. Bring to a boil and stir to make sure all the sugar is dissolved. Add the cranberries and return to a boil. Reduce heat to a low boil/simmer for 10 minutes, stirring occasionally. Remove from heat and cool to room temperature before refrigerating. The sauce will thicken as it cools.