I am starting the preparation for our Thanksgiving feast. Right now I am just thinking about the flowers for the table and what "new" item I will add to the menu. I am also making the
turkey stock for the
make-ahead gravy. We will have our usual crowd - so about 30 people. There is always room for one more at our house! My family loves to host this special dinner. My husband created our annual "Rock-Paper-Scissor" tournament - always played at Thanksgiving and fun for everyone from grandparents to toddler. While my husband and kids focus on the games I am preoccupied with the food. My menu always includes the recipes below - - it just wouldn't be Thanksgiving without these dishes.
Claire's Thanksgiving Menu
Roasted Brussel Sprouts (to be posted soon)
Pumpkin Pie Tartlets (to be posted soon)
