Corn, Black Bean, and Cheese Quesadillas
Kernels from 2 ears of corn, (shucked, rinsed under cold water, dried, kernels cut off cob)
1 15 oz can organic black beans, (drained, rinsed and dried with paper towel)
8 oz. monteray jack cheese, shredded
12 flour quesadillas
about 4 tablespoons unsalted butter
Please see my quesadilla post for my favorite flour tortillas and black beans!
Hold corn at tip use sawing motion with your knife to cut kernels off cob.