Here's another very easy and very delicious recipe! I make this quite frequently when the weather gets warm. It tastes great hot or cold, can be used to make quesadillas & fajitas, or just stick it on a skewer and it makes a great appetizer. You'll love it just like my family does...hope you try it!
Grilled Lemon Chicken
adapted (slightly) from The Barefoot Contessa Cookbook
1/2 cup freshly squeezed lemon juice
1/2 cup olive oil
1-2 teaspoons kosher salt
1 teaspoon freshly ground pepper
1 - 2 Tablespoons chopped fresh thyme (oregano would also be good)
2 pounds boneless & skinless chicken breasts
Place chicken into a gallon-size, zip-loc type bag. Whisk all the ingredients together and pour over the chicken. Seal the bag and place into a dish (in case of leakage) and refrigerate. Allow to marinate in the refrigerator for at least 4 hours or overnight.
Heat charcoal grill and cook breasts for 8-10 minutes per side until just cooked through. Remove to dish and cover with foil to allow juices to distribute before slicing.
