This recipe is from one of my most cherished friends, Sarah. I remember the first time I ate this at Sarah's house...I just couldn't get enough. I love the taste, texture, and looks - pretty colors. :) In the picture above I have the avocado pits in the dip ...a great tip that came from Sarah. Keeping the pits in helps to keep the avocado from turning brown. I love learning wonderful tips like that. I hope you make this for your family. I know it will become a favorite, just like at our house. Enjoy. xo
Avocado, Feta, Tomato, & Cilantro Summer Dip
2-4 avocados, diced
2-4 plum tomatoes, seeded & diced
red onion - just a small slice, chopped fine
1 clove garlic, finely minced
6-8 ounces feta cheese, cubed
1 large bunch of cilantro, chopped
the juice of 1-2 limes and 1 lemon
kosher salt and freshly ground pepper to taste
Mix all the ingredients together using a fork to mash some of the avocado but also keeping some chunks. Taste for seasoning...you might want more lime, more cilantro, salt & pepper...to your liking. :)