Eileen is a wonderful lady and she loves to cook and bake. It always brightens my day when someone reaches out to tell me they found my blog useful. Eileen has reached out a few times and it makes me so happy!
She was searching for a carrot cake recipe with less oil and sugar than her current recipe. Although this is not a carrot cake recipe I feel confident that the batter could be poured into a 8-inch square or 8-inch round pan. OR a loaf pan. I'll try it soon and let Eileen and you know, but for now I hope you will try my daughter's amazing vegan carrot muffins that have been a hit with everyone who has tried them. The olive oil is a very healthy choice and while there is sugar it works out to be about 5 grams per muffin - not too bad! These muffins freeze and rewarm beautifully - the cardamom & other spices really shine. Eileen, this one is for you!
Carrot Cardamom Muffins