Yep, that's right, this is The Easiest Recipe in the World! Yahoo! My husband and I are celebrating our 20th Anniversary this week. People always say things to him like, "You are so lucky! Your wife is such a great cook!" Even though we are celebrating 20 years of marriage we have actually been a pair for 26 years. He reminds me that when he met me I really didn't know how to cook (much)! Ha! It's true. I did cook, but nothing fancy, just the basics. This is one of those very basic recipes but the taste factor is out-of-this-world delicious!
Oven-Roasted Baby Back Pork Ribs
from The Fannie Farmer Cookbook
4 pounds of pork baby back ribs, usually 2 whole racks
kosher salt
freshly ground pepper
Preheat oven to 425 degrees. Season ribs with kosher salt and freshly ground pepper --generously on both sides. Place a rack into a roasting pan or sheet pan and place ribs on top of rack. Roast for 30 minutes. Turn ribs over and roast another 30 minutes. That's it! Enjoy!
