I am starting a little late on my preparations for our Thanksgiving feast. Not to worry --will get quite a bit done over the next three days. Tomorrow I will need to make the
turkey stock for the
make-ahead gravy.
Last year my husband added a heated tent to our celebration and we are doing it again this year. I can't begin to tell you how special the tent is...all 30 people at one long table makes me so happy. I just love it and love him for doing this for our family! I hope you are way ahead on
your preparations and hopefully some of my recipes have made your job a little easier. I got lots of feedback last year and I was thrilled to hear that so many friends were cooking up
My Mom's Roast Turkey! It is so easy and always turns out perfect. Happy Thanksgiving! xoxo
Claire's Thanksgiving Menu
Pumpkin Pie Tartlets (to be posted)
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| Cranberry Sauce |
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| Butternut Squash Casserole |
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| Make-ahead Gravy |
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| Brown Rice with Leeks |
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| Spinach, Fennel, Apple, & Pecan Salad |
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| Old Fashioned Carrot Salad |
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| French Apple Tart |
